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The SMEsforFOOD project was launched in Toulouse, France on December 12th 2003, during the 2nd annual Food Safety and Quality Technology trade fair. The event gathered several commission officials, coordinators of IPs and NoEs and researchers in the field of Food Quality and Safety.
The SMEsforFOOD project is a 3-year long NCP initiative to promote the participation of SMEs in FP6’s new types of instruments (IPs and NoEs). As of call 4, SMEs participation in STREP projects is strongly encouraged. To achieve this the SMEsforFOOD project will help European SMEs strengthen their innovative capacity, by identifying their needs and anticipating market trends. SMEs will thus be able to meet their technology needs towards their participation to IP and NoE.
For the implementation, a work plan consisting of six work packages has been put together, including: management, design of a common working methodology, SME profiling, NoE and IP profiling, matchmaking and promotion.
Led by OSEO anvar, the French Agency For Innovation, the consortium of the SMEsforFOOD project, comprises 19 partners from 16 countries:
the Czech Republic TC AS CR
France Actia, OSEO anvar, HLP Developpement and INRA
Greece Etat S.A.
the Netherlands SenterNovem
SMEsforFOOD project aims for at least 150 SMEs to benefit from this initiative and take part in FP6’s challenging new instruments.
For more information please contact:
Mr. Michel Ganoote
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